My dad has been searching for flour with low-protein so he could make yummy Chinese bun, just like the one you eat at your local dim-sum restaurant. I didn't know it'd be that difficult, but I think I may have found some alternatives. So here are the ones that I'll order and let him try out and see.
King-Arthur Queen Guinevere Cake Flour does not only has a nice name and it also has the lowest protein % (7%) I can find so far.
http://www.kingarthurflour.com/shop/items/king-arthur-queen-guinevere-cake-flour-3-lb
King-Arthur Unbleached Pastry Flour has only 8% protein.
http://www.kingarthurflour.com/shop/items/king-arthur-unbleached-pastry-flour-3-lb
This Red-Lotus brand one also has 8% to 8.5% and some people from Yahoo! answer claimed that they can be found in Ranch 99 (a oriental supermarket chain here in the California).
http://grocerythai.com/lotus-special-flour-p-912.html
Monday, August 16, 2010
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